Warmer Days Call for Stargazing!
Delicate aromas of melon, chamomile and cream soda are layered over just-ripe stone fruits with an elegant hint of candle wax on the long finish.
When we set out to create BACA, we had one mission in mind: to make luxury, craft Zinfandels that are nuanced, honest, and current. Wine for people like us: the curious, the adventuresome, the lovers of life, with a gleam in their eye and a penchant for the uncharted.
Zinfandel
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BACA Membership offers you priority access to wines only available from the winery, shipped to you four times a year. In addition, Membership avails special pricing on wines, complimentary tastings and tours when visiting, invitations to special events, and a host of perks with no cost to join.
It Started With a Berry.
BACA is Latin for berry, so that’s where we started. Bounding headlong into some of California’s most noted growing regions—Calistoga, Russian River, Rockpile, Howell Mountain, and Paso Robles—we sourced the most intriguing fruit for our wines.
Our Recipes
Bring the winery kitchen home. Explore our favorite HALL Family Wines recipes, featuring curated culinary pairings for BACA Zinfandel, WALT Pinot Noir, and more.
The Juicy Stuff
Grounded in the vineyards, our winemaking crafts California Zinfandel that offers a pure, vibrant expression of distinctive luxury fruit and the unique, premier AVA sites where it is sustainably grown.
Food and Wine
Given its full body and fruity aromas, classic red Zinfandel pairs beautifully with grilled, roasted, or braised meats as well as tomato-based dishes. Zinfandel grows beautifully in warm climates.