Rosé all day every day! . Sourced from our premier Pinot vineyards, this juicy, crisp Rosé is our pick for summer festivities. With these hot days coming up, WALT Rosé is the ideal summer wine and can be paired with many delicious meals or enjoyed chilled on its own‑the perfect way to cool off. Whether you’re visiting our WALT Sonoma or WALT Oxbow locations, lounging by the pool, or having a BBQ with friends and family, we guarantee you will love a crisp glass of Rose.
At WALT, we make our Rosé with a style of winemaking known as the saignée method. After crushing the grapes, we keep the juice on the grape skins for a short time to obtain the perfect salmon color. The resulting pink juice is separated from the skins and fermented in both oak barrels and stainless-steel tanks. Our technique is unique, and there’s no surprise that it is so tasty!
With vivid aromas of fresh cut peaches, rose petals and fresh strawberries and cream, WALT Rosé can be enjoyed by itself for a refreshing beverage or paired with a variety or delicious foods! The silky elegance of the palate is balanced with crisp acidity and a hint of minerality.
Rosé pairs nicely with cured meats and cheese, as well as bruschetta – a perfect, elegant appetizer for a hot summer day. For a main dish, Rosé compliments dishes such as seafood such as oysters, scallops, lobster, and even salmon. Another option for those looking for an alternative to seafood is pasta – who doesn’t love a good pasta dish? We love a creamy pasta with asparagus and prosciutto. Fill your glass of Rosé up and cheers!