92 Points
2022 BACA Double Dutch Zinfandel
$35.00
$29.75 Member price*
*Members receive preferred pricing
In stock
SKU
22BZN7DD-6PK
Critic Review
92
Points
Wine Enthusiast, Matt Kettmann
"Aromas of red fruit are cut by earthy herbs and scorched soil on the nose of this bottling from a historic vineyard. The palate is very enjoyable, offering boysenberry pudding, caramel, clove cream and light pepper flavors."
92 Points | Owen Bargreen
"This 2022 Zinfandel comes from the Dusi Ranch which is a head-trained vineyard set in Paso Robles. These vines were planted in 1945. The palate is soft and refined with silky tannins and a smooth texture. Layers of sweet fig and dates combine with salted wet stone and baking spices on the palate. Showing good underlying freshness, this is already nicely evolved stuff."
90 Points | Wine Spectator, Tim Fish
"This Zin shows torque and concentration, offering brooding blackberry and cherry flavors that take on licorice, tar and Asian spice accents as this finishes with potent tannins."
"Aromas of red fruit are cut by earthy herbs and scorched soil on the nose of this bottling from a historic vineyard. The palate is very enjoyable, offering boysenberry pudding, caramel, clove cream and light pepper flavors."
92 Points | Owen Bargreen
"This 2022 Zinfandel comes from the Dusi Ranch which is a head-trained vineyard set in Paso Robles. These vines were planted in 1945. The palate is soft and refined with silky tannins and a smooth texture. Layers of sweet fig and dates combine with salted wet stone and baking spices on the palate. Showing good underlying freshness, this is already nicely evolved stuff."
90 Points | Wine Spectator, Tim Fish
"This Zin shows torque and concentration, offering brooding blackberry and cherry flavors that take on licorice, tar and Asian spice accents as this finishes with potent tannins."
2022 BACA Double Dutch Zinfandel
92
Points

92 Points
Barrel Aging 10 months


Paso Robles AVA – Dusi Vineyard
Dusi Vineyard is found on the west side of Paso Robles in an expansive landscape of undulating hills bathed in Californian sunshine. Originally planted by the Dusi family in 1945, to this day two generations are working together, farming the land with the family’s traditional, hands-on approach. The dry farmed, head-trained vines we source from were planted in the 1980’s and are impressively resilient in limiting, rocky, alluvial soil. The fruit, maturing under the greatest diurnal temperature variation of all Californian AVAs, retains vibrant acidity while developing an intense berry profile distinguished by untamed spice notes of black pepper and licorice.

